F&B strategy & development advisory

Better spaces. Better returns.

We help developers and landlords turn F&B spaces into stronger commercial assets through strategic planning, the right concepts and hands-on hospitality expertise.

Who we work with

The right F&B for every development.

From residential communities to mixed-use destinations, we help developers and landlords choose F&B that operators can make money in: tenants who stay, units that remain let and places people come back to.

Residential Communities
Creating neighbourhood destinations that bring residents together.
Shopping Malls & Retail Centres
A dining mix that draws visitors in and keeps them longer.
Mixed-Use Developments
Connecting living, working and leisure through strategic F&B.
Standalone Commercial Properties
Unlocking the potential of individual F&B spaces.

Our expertise

From space to successful F&B.

We combine commercial strategy, restaurant operating experience and industry connections to plan the F&B, find operators who can make it work and bring the spaces to life.

F&B Strategy & Positioning
Define the F&B offering for your development, aligned with its audience, location and commercial objectives.
Market & Catchment Analysis
Assess demand, demographics, competition and spending potential to identify commercially viable opportunities.
Tenant Mix & Concept Planning
Plan the combination of restaurants, cafés and dining formats for a balanced, attractive destination.
Space & Operational Feasibility
Help plan F&B unit sizes, layouts, utilities and operational infrastructure before construction, and assess existing spaces for suitable concepts.
Brand & Operator Sourcing
Connect hospitality brands and operators with the spaces that suit them.
Development & Opening Support
Coordinate the journey from concept selection to opening, helping operators through the practical challenges of opening.

Our approach

From planning to opening.

We get involved at whatever stage you need us, from early development planning to finding operators and supporting their opening. Ideally, we’re involved before the units’ services are fixed: extraction, gas, drainage and loading decide which operators can take a unit.

Understand
We assess your development, target audience, commercial objectives and available F&B spaces to identify the opportunities and constraints.
Plan
We shape the F&B strategy, unit planning and infrastructure requirements, then define the right mix of concepts for the development.
Connect
We help identify suitable hospitality brands and operators, matching each concept to a space it can succeed in.
Deliver
We support implementation, coordinate with relevant stakeholders and help selected operators move towards opening.

Already further along? We can step in wherever you need us.

Discuss Your Project

Why Zeora

We see beyond
the floor plan.

A restaurant can look perfect on a development plan and still fail commercially. When it does, the landlord is left with an empty unit, a fit-out to strip out and a dark frontage beside the tenants who stayed. We bring real restaurant ownership and operating experience into F&B planning, helping developers make decisions that still work long after opening day.

Built on our founders’ experience

13: Restaurants co‑owned by Gergely in Budapest
20: Venues Gergely has personally opened and invested in
20+: Years Mark has run hospitality operations in the UK and UAE

Between them, our founders have built, owned and operated restaurants. We understand what makes a concept commercially viable, from staffing and kitchen operations to customer demand and profitability.
We look beyond attractive concepts and leasing potential to consider operating economics, practical requirements and long-term sustainability.
We can stay involved beyond the initial recommendations, supporting operator selection, opening preparation and ongoing restaurant operations where needed.