Find your real break-even. Not a guess.

This isn’t a six-click estimate. It’s the same model we use with paying clients, built for precision, not speed.

Free tool

Restaurant Profit & Break-Even Calculator

Seven short steps, about ten minutes, covering everything that actually moves your numbers: rent, staffing, food cost, delivery mix, government fees. A quick result on screen, and the full report in your inbox.

  • Break-even covers, revenue and margin
  • Test different scenarios
  • Make confident decisions
Start your break-even model

Prefer to just talk it through? Book a Free Consultation (opens the booking calendar)

What the report looks like

With the grey example figures, the calculator estimates:

Break-even covers
159 per day4,818 covers per month
Break-even revenue
AED 275,293Per month, excluding VAT
Contribution margin
45%Of net revenue, after variable costs
Monthly fixed costs
AED 124,852Costs to cover before profit

These are illustrative figures, not industry benchmarks or financial forecasts. Your results will depend on the inputs you provide.

Before you start

Before you start.Quick answers.

Yes. Your numbers stay in this browser until you ask for the full report. Then your email address and the figures you entered come to Zeora so the report can be sent, handled as described in our Privacy Policy, and never sold or used for anything else. The model itself, the formulas and assumptions behind it, stays internal.

Use your best estimate. The model is built to still be genuinely useful with reasonable assumptions. It doesn’t need audited figures to give you a real answer.

No. Your entries are kept in this browser, so you can close the tab and come back to where you left off.

Yes. No payment at any point. The headline number shows on screen straight away; give us an email address and the full breakdown, chart data and explanation follow in your inbox.

Your numbers

Build your break-even model

The grey figures are examples for a typical UAE venue. Enter your own; if a figure is 0 for you, enter 0. Everything runs on a net (ex-VAT) basis. All figures in AED.

01Your concept
02How you sell

03Food & delivery costs
04Fees & other variable costs
05Your site & rent
06Core monthly costs
07Admin & compliance (monthly)

Let’s Talk About Your Business.

Opening, fixing or running a hospitality business? In 30 minutes with a founder you’ll get a straight view of where you stand, and whether we’re the right fit. No obligation.